Among the natural beauty of Desolation Sound and Malaspina Strait, the Lund Resort at Klah Ah Men offers more than just a stay — it provides a home away from home.
Led by hotel manager Laurel Beaton, who has fallen in love with the area since her move in 2014, the resort embodies the essence of community, comfort and adventure.
“I want everyone, whether they are visiting or local, to feel at home,” says Beaton.
After initially working as a server in the resort’s pub and managing the Stock Pile Market, she took on the role of hotel manager in June 2024. Her mission is to create a sustainable core team while still contributing to the pub on weekends.
“Our goal is for everyone to feel like family,” she adds.
The resort prides itself on integrating the rich culture of the Coast Salish and Tla'amin Peoples.
Food and beverage manager Crystal Mitchell, a longtime team member since 2001, has ensured that the resort’s offerings showcase Tla'amin Nation’s heritage.
“Crystal has burnt Ayajuthem into her bar, added it to welcome signs and the kids' menu, and adorned our tables with posters detailing the Tla'amin history,” explains Beaton.
Guests can explore local artistry, with beaded items, carvings and Indigenous art displayed throughout the resort.
The name "Lund Resort at Klah Ah Men" reflects the deep connection to the land.
"Klah Ah Men is the traditional name of this location, which the Tla'amin Peoples have been coming to for ages,” shares Beaton.
“Our resort's motto, 'a place of rest and refuge,' reflects Lund’s laid back attitude."
Adventure and relaxation combine for a unique guest experience. From the moment visitors arrive, the resort strives to create a memorable stay.
"Our front desk attendant or I personally escort guests to their rooms, ensuring they feel welcomed and cared for," says Beaton.
Staff members actively engage with guests, offering personalized recommendations for adventures in the area, such as boat tours with Nico Sansalone’s Pristine Charters or grizzly bear and sea wolf tours at Klahoose Wilderness Lodge.
Dining at the resort in the 101 Eatery is a slow-food-style experience.
“Our menu is cooked to order, allowing guests to savour the beauty of the area without feeling rushed,” explains Beaton.
Local produce, eggs and flowers are featured, with plans to expand local offerings in the bar and grill.
The Lund Resort at Klah Ah Men is committed to environmental consciousness and supporting local communities.
"We use energy-efficient appliances and encourage guests to reuse towels to conserve water," says Beaton.
The resort also collaborates with Indigenous communities to offer a culturally enriching experience, with Mitchell often teaching guests about the land’s history, culture and language.
Recent updates have refreshed the resort, marina and restaurant, including new mattresses, Indigenous art and decor. The pub features new patio furniture, a pool table and arcade games, while the expanded general store offers a wider range of local goods and Indigenous crafts.
“Our goal is to be a place where everyone feels welcome and can’t wait to come back,” says Beaton. “I would love to see the hotel full every night, the pub bustling and a steady stream of locals and guests enjoying the store and gas dock. Lund is a beautiful place, and I want the world to know about us.”
The resort provides a unique blend of cultural heritage, natural beauty and warm hospitality, and everyone is invited to experience its charm. For more information or to book a stay, go to lundresort.ca.
