A delicious fruit salad that makes a refreshing finish to any meal. Cooling mint and zesty ginger add interest to succulent watermelon, grapefruit and orange.
The grub:
2 cups watermelon, peeled and cubed
2 pink or red grapefruit, peeled, segmented and cut into bite-size pieces
2 oranges, peeled, segmented and cut into bite-size pieces
2 tbsp crystallized ginger, cut into very small pieces
2 tbsp finely chopped fresh mint leaves
1/4 cup slivered almonds (optional)
The how-to:
Toss together watermelon, grapefruit and orange pieces. Right before serving, top with ginger and mint, as well as slivered almonds (if using).
Serves four to six.
Karina Inkster is a qathet region health and fitness coach, author of five books, and host of the No-B.S. Vegan podcast. For more information, go to karinainkster.com.
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